Tuesday, 15 April 2014

Bush Braai

In South Africa, it is rare to get through 2 weeks without a braai, so it is nice to get our guests involved in this tradition. In a beautiful setting, with the river flowing just outside, hippos calling in the distance, the fire is lit and now all is left is waiting for the flames to die down. 



In keeping with the theme of the braai, we have wors (sausage), mielies (sweetcorn) and fire roasted potatoes. 


Written by Becky Freeman
 

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